Winters have arrived and the winter season brings with it cough and cold. That’s why you should pay more attention to your diet at this time of the year. You should eat such food which gives all the nutritious food and helps in keeping your immune system strong. Green vegetables are especially known for strengthening the immune system. They are rich in vitamin K, antioxidants that help fight free radicals and strengthen the immune system. That’s why we have brought a list of winter vegetables for you. Winter vegetables include green vegetables. These green vegetables are available only in winter, do take advantage of them.
Many vegetables are called leafy vegetables, but which of these vegetables is a winter vegetable, which you should include in your diet, you can get information related to it from here. You can read information about the names of winter vegetables and their benefits from this article.
Which green vegetables to include in your diet in winter:
This winter vegetable is also known as cabbage. Cabbage belongs to the same family of vegetables as broccoli, cabbage and cabbage and is one of the healthiest in its family. Green vegetables are also known to remove toxins from the body. Cabbage is also known to have antioxidant properties as well as anti-inflammatory properties that help keep the heart healthy. Eating cabbage reduces the risk of clogged arteries. Due to the closure of the nerves, the layer starts to freeze inside the body, which gives rise to inflammation. By consuming cabbage, the amount of antioxidants in the body remains good and at the same time keeps the flow of blood normal.
Another beneficial winter vegetable from the cabbage family is broccoli. Broccoli is such a green vegetable that can be included in our diet at any time of the year and give benefits. By eating green vegetables, the level of cholesterol remains low, from this we can clearly say that broccoli is one of the winter vegetables which is beneficial for cholesterol. Apart from this, a large amount of vitamin K is found in it, which helps in blood clotting and healing of injury. Broccoli also helps in keeping bones healthy. By eating 100 grams of boiled broccoli a day, you consume Vitamin K for the whole day. Considering all these reasons, it is necessary to include broccoli in the list of winter vegetables.
Earlier, we have included two names from the cabbage family in the name of winter vegetables and now it is the turn of the third one, that is Cabbage. Antioxidants are found in large quantities in cabbage. It contains 20 different flavonoids and 15 different phenols. Cabbage contains a compound called sinigrin, which is known to protect against cancer. Like other winter vegetables, it also has antioxidant and anti-inflammatory properties. For both these reasons, it is necessary to include it in your diet. By consuming the right amount of cabbage, blood flow remains good in the whole body.
This winter vegetable is less known by the name of rapini or a spinach-like vegetable (broccoli rabe). Its leaves, roots and buds can be eaten. It is said to belong to the mustard family and Vitamin A, Vitamin C and Vitamin K are found in this leafy vegetable. It can be eaten whole but its fibrous nature greatly depends on the season. It is bitter and its flavor is pungent, which is mixed with other vegetables to bring a new taste.
Spinach is one of the most popular winter vegetables. Spinach is grown in large quantities in winter. There is no doubt that consuming spinach in winter is beneficial. It is important for you to know that if you are taking spinach directly from the farm, then consume it immediately because after this more than half of the diet will go away. The benefits of spinach are due to the vitamins and minerals found in it. Along with vitamins, many types of minerals are also found in it such as manganese, calcium and iron. Apart from this, it also has antioxidant properties and also helps in producing blood pressure, healthy bones and hemoglobin.
It is very important to include the name of green peas in the name of winter vegetable because it is available only in winter, people like it very much. They are rich in Vitamin E and Vitamin C and along with this a large amount of antioxidants are also found in these tiny grains. Being rich in fiber, it helps in reducing weight and also maintains normal blood glucose level. It is a good source of omega-3 fatty acids which help in keeping the heart healthy.
Escarole is one of the winter vegetables. Its taste is bitter, which is added to the winter food to bring freshness.
Its taste is also different, as the outer leaves are bitter, while the taste of the inner leaves is less bitter, and their color is also lighter. They can be eaten with cheese. They are low in calories and rich in Vitamin A, Vitamin C and dietary fiber. Also, minerals are also found in it such as calcium and iron.
Above are the names of winter vegetables which should be included in winters. With this, you will be protected from the diseases occurring in winter. Winter is here and now is the time to include winter vegetables in your diet. Your immune system will remain strong with these green vegetables, so that your body will be able to fight against diseases. Winter vegetables will keep your heart healthy and help all the organs of the body function properly.